My name is Fabian, and I traveled across Italy to bring you recipes you won't find on most restaurant menus. I sought out home kitchens, not restaurant kitchens, learning dishes that had been passed down in Italian families for generations. Real Italian cooking is humble. It's made with care, and it's meant to be shared at a table with people you love. That's the tradition I'm bringing to Marco's: new ownership, same commitment to real Italian food, and a promise that every guest who walks through our door in Ashland is welcomed like family.